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2. Koulourakia - Wikipedia

   en.wikipedia.org/wiki/Koulourakia

   Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

3. Category:Greek pastries - Wikipedia

   en.wikipedia.org/wiki/Category:Greek_pastries

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

4. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

5. 37 Mediterranean-Inspired Desserts So Decadent You'll ... - AOL

   www.aol.com/37-mediterranean-inspired-desserts...

   37 Best Mediterranean Desserts PHOTO: ... the perfect ending to any meal with a delightful bowl of warm figs dressed in a citrus honey and served with a touch of Greek yogurt. The juicy, sweet ...

6. Pick up some Greek sweets at Holiday Bazaar

   www.aol.com/pick-greek-sweets-holiday-bazaar...

   Nov. 15—For many, Thanksgiving is a time for pies, but if Greek pastries are your dessert of choice you are in luck this weekend. On Friday and Saturday, St. George Greek Orthodox Church will ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Sweet pastry from the Dutch province of Zeeland, made by baking a type of dough in a spiral shape and then covered with treacle and cinnamon. Zlabia: Southwest Asia, Northeast Africa. A version of the South Asian jalebi (qv) found in areas of north and northwest Africa such as Morocco, Algeria, Tunisia, and Libya. Natural ingredients include ...

8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

   www.aol.com/89-appetizers-might-just-best...

   They always disappear within minutes, probably because the combo of salty, creamy brie, sweet-tart cranberry sauce, and crunchy pecans is PERFECT. Get the Cranberry Brie Bites recipe . PHOTO ...

9. Kok (pastry) - Wikipedia

   en.wikipedia.org/wiki/Kok_(pastry)

   Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.