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Some of the restaurant's other main-course options include langoustine tartare with flying fish roe, cauliflower, and macadamia puree; terrine of creamy foie gras with brittle black truffled praline served with cider-poached quince, pomegranate and chestnut cornbread; or hamachi with black truffles and foie gras in millefeulle pastry.
Fusilier is a name given to various kinds of soldiers; its meaning depends on the historical context. While fusilier is derived from the 17th-century French word fusil – meaning a type of flintlock musket – the term has been used in contrasting ways in different countries and at different times, including soldiers guarding artillery ...
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.
Starting in 2022, the Restaurant Week was organized in spring and fall. The Fall 2023 event had 350 participating restaurants. [2] Previous restaurant weeks include: January 27, 2008 – February 8, 2008 [3] January 21, 2009 – February 1, 2009 [4] October 4, 2009 – October 16, 2009 [5] January 24, 2010 – February 5, 2010 [6]
On the original site of an Attakapas Indian village, Arnaudville is one of the oldest remaining towns in St. Landry Parish. First settled by the French in the late 18th century and called La Murière, it was later known as La Jonction which translates from French as "The Junction," a tribute to the fact that the town is centered by the intersection of Bayou Teche and Bayou Fusilier.
The Poodle Dog quickly became a popular restaurant beloved by San Franciscans. By 1868, it had transitioned away from simple French cooking to fine dining with more extravagant food. [ 3 ] The clientele shifted accordingly: "Instead of the raw miner, its patron was the stiff collared banker, the frock-coated judge, the spade-beard lawyer - the ...
When the restaurant was relocated in 1784 it was to a two-story pavilion with terraced gardens, [2] [5] designed in the Neoclassical style. The 1886 oil-on-canvas, Scandinavian Artists' Lunch at Cafe Ledoyen, Paris, on Varnishing Day by the Swedish painter Hugo Birger suggests something of the appearance of the restaurant in the late 19th ...
Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City.