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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
The catty is traditionally equivalent to around 1 + 1 ⁄ 3 pound avoirdupois, formalised as 604.78982 grams in Hong Kong, [1] 604.5 grams historically in Vietnam, [2] 604.79 grams in Malaysia [3] and 604.8 grams in Singapore. [4] In some countries, the weight has been rounded to 600 grams (Taiwan, [5] Japan, Korea [6] and Thailand).
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
10 1 g dag decagram 10 −2 g cg: centigram: 10 2 g hg hectogram 10 −3 g mg: milligram: 10 3 g kg: kilogram: 10 −6 g μg: microgram (mcg) 10 6 g Mg megagram 10 −9 g ng: nanogram: 10 9 g Gg gigagram 10 −12 g pg picogram 10 12 g Tg teragram 10 −15 g fg femtogram 10 15 g Pg petagram 10 −18 g ag attogram 10 18 g Eg exagram 10 −21 g zg ...
This is done by assigning a standard weight to each commodity that is to be measured in bushels. These bushels depend on the commodities being measured, and on the moisture content of the commodity. Some of the more common ones are: Oats: US: 32 lb [7] (14.5150 kg) Canada: 34 lb [8] (15.4221 kg) UK: 38 lb [9] (17.2365 kg) Barley: 48 lb [7] (21. ...
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Pack weight (12 eggs) Mass range per egg Average mass per egg Edible portion per egg King-size 860 g 71.7 g – 78.5 g 73 g 64 g Jumbo 800 g 66.7 g – 71.6 g 68 g 59 g Extra-Large 700 g 58.3 g – 66.6 g 60 g 52 g Large 600 g 50.0 g – 58.2 g 52 g 45 g Medium 500 g 41.7 g – 49.9 g 43 g 37 g