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A number of species replace corms every year by growing a new corm. This process starts after the shoot develops fully expanded leaves. The new corm forms at the shoot base just above the old corm. As the new corm grows, short stolons appear that end with the newly growing small cormels. As the plants grow and flower, they use up the old corm ...
Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
Crocus ancyrensis is a herbaceous perennial geophyte growing from a corm. Plants grow 4 to 6 inches tall. [6] The corms are oval shaped with fibrous reticulated tunics. The small flowers are 1 inch long and 0.5 ince wide are orange-yellow with orange-red stigmas. [7]
Colchicum (/ ˈ k ɒ l tʃ ɪ k əm / KOL-chik-əm or / ˈ k ɒ l k ɪ k əm / KOL-kik-əm) [2] is a genus of perennial flowering plants containing around 160 species which grow from bulb-like corms. It is a member of the botanical family Colchicaceae , and is native to West Asia , Europe , parts of the Mediterranean coast, down the East ...
The plant blooms annually around the beginning of the rainy season. The flower bud emerges from the corm as a purple shoot, and later blooms as a purple inflorescence. The pistillate (female) and staminate (male) flowers are on the same plant and are crowded in cylindrical masses as an inflorescence. The top part is responsible for secreting ...
It is left to grow for years and signs that it has enough corms when the mother stems have fewer leaves and it has reached a sizable size with tubers. The harvested corms are cooked for food which is starchy. Unlike taro and eddo, it is not purposely cultivated for its starchy corm for food. It usually grows in the wild in swampy areas and marshes.
Under short-daylength conditions, the rhizomes grow downward and produce a corm at the tip. [9] [7] The photoperiod also significantly influences how fast the corms grow. Corms begin to develop much more slowly if the photoperiod exceeds 12 hours. [11] The corms are also the propagating material. [7] Alternatively, transplants can be used. [8]
It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants.
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