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  2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    It starts with a sauce made with cream of mushroom soup along with a can of Rotel tomatoes and Velveeta cheese. Feel free to add red peppers, mushrooms, or any other additions your family might ...

  3. How to Make Green Bean Casserole 10x Better

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    The recipe was invented in the 1950s by the Campbell Soup Company as a way to market their cream of ... Stir it until the sauce has thickened, and then add the cheese. Once the cheese melts ...

  4. Tomato Mac and Cheese Recipe - AOL

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    Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese. Related articles

  5. The Surprising Green Bean Casserole Recipe Fans Are Calling ...

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    Add in the green bean and mushroom mixture and coat the veggies in the cream sauce. Add the mixture to a baking dish and top with the Cheez-It and cheese blend, then place whole Cheez-It crackers ...

  6. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]

  7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    View Recipe. Creamy Mac & Cheese Soup. A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family ...

  8. List of cheese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cheese_dishes

    This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .

  9. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego was the result of efforts in the 1970s by Campbell's Soup to expand its work with tomatoes beyond the soup business. Although senior management originally wanted to create a product to directly attack Heinz (which had sued Campbell's Soup over unfair business practices) the company had no competitive advantage producing ketchup.

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