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It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. [1] It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network).
She gives an account of its history, the range of topics it covers and the research it has informed. Secret Leeds (2007) by John Edwards, David Marsh, Christopher Allen, Amberley Publishing Limited: [7] This book investigates the city of Leeds and highlights its fascinating features, including the Cookery Collection at University of Leeds. It ...
John Smeaton Academy is a co-educational secondary school located in Leeds, West Yorkshire, England. The school educates children aged 11–18 [1] from across Leeds and its surrounding villages including Scholes, Cross Gates, Barwick-in-Elmet, Pendas Fields and Swarcliffe. The school is part of the Gorse Academies Trust. [1]