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A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui. Get the Red Wine ...
Sweet: Topping with a splash of lemon-lime soda, like Sprite or 7UP. Sour: Topping with a splash of grapefruit soda, like Squirt, 50/50 or Fresca. Press : Topping with half a splash of lemon-lime ...
Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. [10] Clover Club Made with gin, lemon juice, raspberry syrup, and ...
Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [ 59 ]
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
1 ounce bourbon. ½ ounce sorel liqueur. ½ ounce simple syrup. 1 egg white. 2 ounces fresh blood orange juice. 1 ounce lemon juice. Directions. Step 1: Fill a cocktail shaker with ice. Add all ...
In 1934, an "Old Fashioned Cocktail (Whiskey)" featured a lemon peel, orange peel, and slice of pineapple. [ 26 ] [ 27 ] A book by David Embury published in 1948 provides a slight variation, specifying 12 parts American whiskey, 1 part simple syrup, 1–3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the ...
2 oz bourbon; 1 / 2 oz Campari; 1 oz fresh grapefruit juice; 3 / 4 oz honey syrup (honey and water mixed in 1:1 ratio) ... Add a splash of sparkling wine. Garnish with a flamed orange rind (hold a ...
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