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Cook Emma Lindsay, right, and assistant Denise Gonsalves put the finishing touches on the lunch entrees at Anntony’s Carribean restaurant in Brevard court in this April 27, 2000 file photo.
Here are the North Carolina Department of Health’s restaurant and food stand inspection scores for Gaston County conducted March 15 through March 21, 2024. ... Caribbean Hut, 2932 E. Franklin ...
About Jive Turkey Hut. Jive Turkey Hut, co-owned by James Pettis, is in the former 700-square-foot Bodrick’s Bar-B-Q space, which closed in 2015 after over 15 years in business.
The Lynx Blue Line, operated by the Charlotte Area Transit System (CATS), has three stations with parking that are all located along South Boulevard: [4] Sharon Road West station; Arrowood station; Archdale station; CATS also operates the following bus routes, all of which borders the neighborhood: [4] #12 (South Boulevard) #43 (Ballantyne)
The Cotswold neighborhood of Charlotte, North Carolina, United States, was named after the region of the same name in England. It is well-known for a large shopping center, Cotswold Village Shops, located at the intersection of Randolph and Sharon Amity Roads. Originally known as Cotswold Mall, it was one of Charlotte's first suburban malls.
The Land of Oz is a theme park based on L. Frank Baum's Land of Oz books, located in the resort town of Beech Mountain, North Carolina, US. Carolina Caribbean Corporation opened it in 1970 under the guidance of Grover Robbins, who had been successful with Tweetsie Railroad. Designed by Jack Pentes, the park was fully operational until 1980.
“When you walk in, you’re going to feel like you’re not even in Charlotte,” said the co-owner, a native of the Bahamas. New lounge offers reggae music, Caribbean nightlife just north of ...
Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.. Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine.