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Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti. The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.
Leaves used in the preparation of kaeng no mai som (Thai: แกงหน่อไม้ส้ม), sometimes called kaeng lao (Thai: แกงลาว). Kuichai กุยช่าย Allium tuberosum Chinese chives Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai.
Sel roti: Nepal: Ring shaped bread made from rice flour and eaten during Hindu festivals, especially Tihar. Serabi: Indonesia: An Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Each province in Indonesia has various serabi recipes corresponding to local tastes. [34] [35] Shirin ...
In addition, the recipe for making this delicacy changes drastically over time, and for the dessert to be more suitable for different purposes, for example, Khanom Thuai which is given to the monks as an offering has a different recipe than normal ones, in this case, the recipe was adjusted so that it is more difficult to becomes doughy.
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Boat noodles (Thai: ก๋วยเตี๋ยวเรือ, RTGS: kuaitiao ruea, pronounced [kǔaj.tǐaw rɯ̄a]) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver.
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name. Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid , and lettuce .