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Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti. The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.
Roti sai mai: desserts adapted from Indian roti. Ayutthaya's roti sai mai is the legacy of Muslims who have lived here since the Ayutthaya period. [27] Kung maenam pao: Ayutthaya is one of Thailand that is famous for its grilled giant river prawns. There are many restaurants that serve this menu. [28]
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Roti kluai โรตีกล้วย Roti with banana Sliced banana and beaten eggs are fried inside a thin sheet of dough, then cut and served with sweetened condensed milk or sugar. Roti sai mai: โรตีสายไหม An extremely sweet kind of cotton candy which is wrapped inside small, thin pancakes. Ruam mit รวมมิตร
Suea rong hai served on a dish. Suea rong hai (Thai: เสือร้องไห้, pronounced [sɯ̌a rɔ́ːŋ hâːj]; Lao: ເສືອຮ້ອງໄຫ້ ...
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Khanom Nam Dok Mai(Thai: ขนมน้ำดอกไม้ or ขนมชักหน้า, English: Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water.
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