Search results
Results from the WOW.Com Content Network
Restaurant Brands New Zealand Limited, trading as Restaurant Brands, is a New Zealand fast food company. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand. Restaurant Brands operates most of New Zealand's stores for the brands they own rights to ...
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
The first KFC opened in New Zealand in 1971 at Royal Oak, a suburb of Auckland. [151] By 1980, there were 37 outlets. [146] In 1989, PepsiCo acquired the 50 percent stake in KFC New Zealand that it did not already own from the local Goodman Fielder conglomerate. [151] In 1991, New Zealand turnover topped 100 million NZD for the first time. [151]
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [95] Some locations, such as the UK and the US, sell grilled chicken. [96] [97] In predominantly Islamic countries, the chicken served is halal. [62] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
Yum! Brands (spun off from PepsiCo in 1997) owns KFC, Taco Bell, and Pizza Hut restaurants outside of China. Yum China owns KFC, Taco Bell, Pizza Hut, East Dawning and Little Sheep restaurants in China.
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
Menulog includes international franchises like McDonald's, KFC, Pizza Hut, Subway, Nando's and the local Burger King franchise, being Hungry Jack's. National franchises include Red Rooster, Pizza Capers and Oporto, and also state and localised suburban restaurants offering more than 130 cuisines. Menulog operates in all major Australian states ...
They entered the Australian market in 1968, when Kentucky Fried Chicken (KFC) opened in Sydney, proving popular with the country's fledgling restaurant scene. [8] Red Rooster quickly proved successful. In July 1981, when the Myer Emporium bought the chain for $8.97 million, it was the fourth-largest fast food group in Australia.