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A lovespoon is a wooden spoon decoratively carved that was traditionally presented as a gift of romantic intent. The spoon is normally decorated with symbols of love, and was intended to reflect the skill of the carver. Due to the intricate designs, lovespoons are no longer used as functioning spoons and are now decorative craft items.
The word "crempog" has its origins in the Welsh language, but is similar to the Breton word krampouezh, which is also a type of pancake. [1] [2] Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a crêpe than a pancake.
Although the Welsh lovespoon has its unique qualities, other styles of lovespoons have been made in Scandinavia and Eastern Europe, notably Romania. In Botswana , the wooden spoon is used as a token to share duties, responsibilities and knowledge, the holder contributes to the work a hand, in whatever small way, like a group contributing to a ...
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Gwlad y Gân (English: Land of Song) was a monthly television series that was broadcast on the United Kingdom television network ITV from 1958 to 1964. Featuring traditional Welsh music and song, with costumed performers and choreography, the programme went out on early Sunday evenings.
Welsh Folk-Songs is the first album by Welsh folk music singer and collector Meredydd Evans, consisting of a cappella renditions of traditional Welsh-language folk songs. The album was recorded in New Hope, Pennsylvania after Moses Asch , founder of Folkways Records , contacted Evans, who was then studying at Princeton University .
The Fantasia on Welsh Nursery Tunes is a composition for symphonic orchestra, based on traditional Welsh nursery tunes and lullabies, composed by Grace Williams in 1940. Although not typical of Williams' work it brought her to prominence and is the composer's most popular work.
In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.