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"Burritozilla" – a 5-pound 18-inch long burrito: three 14-inch flour tortillas stuffed with char-grilled sliced carne asada steak (marinated overnight in soy sauce, red wine vinegar and spices), Spanish rice (made with deep-fried white rice, tomato sauce, onions, garlic, a gallon of water and secret spices), frijoles (re-fried beans spiced ...
January 14, 2025 at 6:00 AM ... chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream, guac, cheese, and a little side of red ...
Chicken Charlie's: "Burrito Funnel Cake" – a funnel cake (batter made from flour, sugar, milk, and eggs), topped with apple pie filling, caramel sauce, and a scoop of vanilla ice cream, sprinkled with cinnamon and powdered sugar; all stuffed inside a 14-inch flour tortilla and deep-fried, topped with whipped cream and more caramel sauce ...
"Carne Asada Burrito" – carne asada (thin-sliced top sirloin marinated in 'sabor' or 'flavor', beer and secret spices), chargrilled and sliced into a 13-inch toasted flour tortilla stuffed with melted Monterey jack cheese, fried pinto beans, avocado, pico de gallo and green hot sauce. "Secret Menu: Carne Asada Tacos" – carne asada topped ...
The attention to detail and craft in every inch of a Con Todo taco is unreal, from tortillas made out of Oaxaca-imported corn to specialty salsa and umami-rich beans.
They're made with huge green tortillas, and they're so big you need to eat only one-half a wrap. ... Red's Organic Bean and Cheese Burritos. Price: $11.99. ... Kirkland Signature 12-inch ...
"Burrito Mojado" (12-inch flour tortilla loaded with barbacoa or pulled beef marinated in an Anaheim chili, garlic and charred onion puree, baked and shredded; white rice and black beans, topped with salsa de Chile, salsa, lettuce, cheese, and sour cream); Shrimp Tacos (corn tortillas filled with shrimp marinated in Anaheim peppers, garlic and ...
With the popularization of large tortillas, which are traditional in the Sierra de Sonora and locally called "tortillas sobaqueras" (because their size is a little smaller than the arm of the person who makes them), people began to experiment with them and began to prepare a new class of burrito, large and even could be taken into account as a ...