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"Chicago of the South" "Convention City of Dixie Land" An 1859 industrial journal was among the first to note nicknames for Atlanta, Georgia: [1]. An orator claimed for it the signification of "a city among the hills" while a writer has declared that it was the opposite of "rus in urbe" ("country in the city") and proclaimed it "'the city in the woods".
Buffalo wings New York strip steak a.k.a. Kansas City strip steak Philly cheesesteak Meat products and dishes. American chop suey — ground beef pasta dish basically unrelated to chop suey; American goulash; Barberton chicken — the city of Barberton, Ohio; Beef Manhattan — the borough of Manhattan, New York City
John C. Portman Jr. designed and opened what is now the AmericasMart merchandise mart in 1958; the Sheraton Atlanta, the city's first convention hotel, was built in the 1960s; the Atlanta Hilton opened in 1971; as did two Portman-designed hotels: the Peachtree Plaza Hotel now owned by Westin in 1976, and the Marriott in 1985.
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
Steak can be diced, or cooked in sauce, as in steak and kidney pie. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin.
Hamburg steak is known by the name "Frikadelle" in Germany since (at least) the 17th century. Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination.
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A steak bomb is a hot sub sandwich consisting of melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak.