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Compared to individuals with the lowest levels, those with the highest levels of omega-3 (or omega-6) are 20% less likely to die of cancer. ... omega-6 levels linked to lower overall cancer risk ...
Researchers from Japan have found that eating small fish such as sardines and whitebait whole may reduce all-cause and cancer mortality risk, at least in women. Eating small fish whole may reduce ...
Throughout the years, many studies reported dose-dependent effects of arsenic in drinking water and skin cancer. In order to prevent new cases and death from cancerous and non-cancerous diseases, the Safe Drinking Water Act directed the Environmental Protection Agency to revise arsenic's levels and specified the maximum contaminant level (MCL).
The challenge of defining an acceptable level of perchlorate in drinking water sets two opposing groups with significantly different views against each other. In a draft risk assessment made in 2002, EPA suggested that levels higher than 1 part per billion (ppb) pose a health risk.
Arsenic contamination of groundwater is a form of groundwater pollution which is often due to naturally occurring high concentrations of arsenic in deeper levels of groundwater. It is a high-profile problem due to the use of deep tube wells for water supply in the Ganges Delta , causing serious arsenic poisoning to large numbers of people.
A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
Local Metis populations have given statements regarding the former mine site stating that their land, fish, and water are all contaminated from legacy pollution caused by the site. [44] a representative of the community stated that cancer rates in his community have risen due to the legacy pollution still impacting the local community. [44]
IARC group 2B substances, mixtures and exposure circumstances are those that have been classified as "possibly carcinogenic to humans" by the International Agency for Research on Cancer (IARC) as [1] This category is used when there is limited evidence of carcinogenicity in humans and less than sufficient evidence of carcinogenicity in experimental animals.