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Ramen Street – area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. [4] [5] Ribera Steakhouse – Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations in Tokyo; Sushi Ginza Onodera
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
Fodor's travel guide described the food there as being "the freshest sushi available in the world". [2] Chef Joël Robuchon, who held the most Michelin stars in the world of any chef, [4] once described Sushi Saito as "the best sushi restaurant in the world". [5] The restaurant gained a third Michelin star on the 2009 list, having previously ...
As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2] Ramen Jiro is known for its large portions and its distinctly flavored broth, which enthusiasts call "Jirolian style." [3] [4] In 2009, The Guardian included Ramen Jiro on its list of "The 50 best things to eat in the world". [5]
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店).
Sushi Yoshitake; Restaurant information; Owner(s) Masahiro Yoshitake: Head chef: Masahiro Yoshitake: Food type: Sushi: Rating (Michelin Guide)Street address: 8−7−19, すずりゅうビル 3F
The former CEO of Abercrombie & Fitch (A&F) has dementia and late onset Alzheimer's disease, his legal team has said in a court document filed in New York. Lawyers for Mike Jeffries have requested ...
The first sale of ekiben is generally believed to have been at the Utsunomiya Station in 1885 which opened when the Nihon Tetsudo line linked the station to Ueno Station in Tokyo. [2] In the beginning the ekiben offered were simple fare, the ekiben offered at Utsunomiya Station were simply onigiri (rice balls) wrapped in young bamboo leaves. [2]