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  2. 10 Incredible Cheeses You Can Score at Kroger Right Now - AOL

    www.aol.com/10-incredible-cheeses-score-kroger...

    Calories: 120 Fat: 10 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 170 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Indulge as the Spaniards do with Murray’s popular Young Manchego ...

  3. Tomme - Wikipedia

    en.wikipedia.org/wiki/Tomme

    Tommes are normally produced from the skimmed milk [1] left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese. As a result, they are generally low in fat. However, Tomme de Boudane and Tomme de Revard can contain as much as 20–40% fat. [2]

  4. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]

  5. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in about 99 percent of the cheeses Switzerland produces.

  6. Murray's Cheese - Wikipedia

    en.wikipedia.org/wiki/Murray's_Cheese

    Murray's formed a partnership with the Kroger Company in 2007 to place branded shops selling cheese and other foods in select Kroger supermarkets in the United States. New York City Mayor Ed Koch during his lifetime was among the specialty store's faithful customers. [11] Murray's was voted the "Best Cheese Shop in New York" by Time Out New ...

  7. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.

  8. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Harzer – a sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Hirtenkäse – or "herder's cheese", is a distinctive golden-colored, hard cow's milk cheese made in the Allgäu area of Southern Germany. [9] [10] [11] [12]

  9. The 5 Healthiest Store-Bought Bagels—and 5 To Avoid

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    The 5 Healthiest Store-Bought Bagels—and 5 To Avoid