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Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...
Just some of the cooking queen's greatest hits.
Chocolate Caramel Coffee Pretzel Bars. Cookies usually get all the love, but dessert bars are the real sleeper hit. Between the choose-your-adventure Ghirardelli brownies (hello, cheesecake swirl ...
Simnel cake is a light fruitcake, generally made from the following ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste.
Basler Läckerli are made primarily from wheat flour, honey, candied fruit (orange peel, lemon peel) and nuts (hazelnuts, almonds). The dough is rolled out flat, baked, then brushed over with a sugar glaze and cut into rectangular pieces (the Läckerli) while still warm.
Quickfire Challenge: Teams of four competed in a race to complete three mise en place tasks: simultaneously butchering lamb ribs, chopping garlic, and cleaning artichokes. The first team to finish started a fifteen-minute timer; all teams had to prepare a dish within that time limit, using all three prepared ingredients.
Make Christmas morning magical with Martha Stewart's tried-and-true recipes. ... bread pudding with sour lemon sauce, sweet and spicy candied bacon and her famous boozy eggnog. ... Dutch oven for ...
Maybe your oven isn’t working quite right or is stacked with other, more important things (like oven-baked ribs or a whole roast chicken). Maybe you’re cooking with kids and don’t want them ...
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