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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  3. Liz Marek - Wikipedia

    en.wikipedia.org/wiki/Liz_Marek

    Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

  4. Grace Pak - Wikipedia

    en.wikipedia.org/wiki/Grace_Pak

    Based in New York City and Colorado, Pak was named Manhattan Cake Designer of the Year in 2019. She has partnered with brands such as Louis Vuitton and Tiffany & Co., in addition to celebrities Martha Stewart and Jeff Koons. [1] Pak is also involved with art therapy endeavors using cake design as a medium.

  5. 12 ways to trick people into thinking your store-bought pie ...

    www.aol.com/news/12-ways-trick-people-thinking...

    For flawless presentation, use a sieve to ensure an even coating of sugar and a stencil if you want to use the sugar to create clean and clear designs. Add homemade lettering on top for a personal ...

  6. Natalie Sideserf - Wikipedia

    en.wikipedia.org/wiki/Natalie_Sideserf

    Natalie Marie Sideserf (née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1]

  7. Sylvia Weinstock - Wikipedia

    en.wikipedia.org/wiki/Sylvia_Weinstock

    Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects. [4]

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