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An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.
Fixed-blade X-Acto knife for handicrafts and model making. Large fixed-blade utility knives are most often employed in an outdoors context, such as fishing, camping, or hunting. Outdoor utility knives typically feature sturdy blades from 100 to 150 millimetres (4–6 in) in length, with edge geometry designed to resist chipping and breakage.
This page was last edited on 27 May 2008, at 16:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
A front-facing straight blade with flat back (similar to #15a) No. 25a: 4, 4 Graduated, 4 Long, 6: A triangular straight blade with flat back edge taking a downwards angle (similar to #10a, shorter than #26) No. 26: 4, 4 Graduated, 4 Long, 6: A triangular straight blade with flat back edge taking a downwards angle (similar to the #15a, longer ...
The flexible blade can be curved to match the shape of the spine to minimize the amount of meat remaining on the tuna carcass. [ 2 ] They are commonly found at wholesale fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hōchō ( 卸包丁 , lit. " wholesale knife ") , as ...
The blade of this type of kabutowari was a curved tapered square [4] iron or steel bar with a hook on its back edge. [5] In combat, one could parry and catch a blade with that hook, as with a jitte. Some kabutowari of this type were mounted in the style of a tantō with a koshirae. [3]
The Cattaraugus Cutlery Company building in Little Valley, New York in 2009. The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882.
Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.
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