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Ludovico "Aquilino" Maestrani came from Aquila in the Blenio Valley.He had learned the art of chocolate making from his father Giusepe in Lugano.After travelling throughout Italy and Germany from 1846-1852, he opened his first shop on Krongasse in Lucerne in 1852. in 1859 Maestrani moved his business to Multergasse in St. Gallen and to advertise his products, he bult the so-called "marble ...
Schoko & Co. is a game for 2–4 players in which each player must buy raw ingredients, produce chocolate sweets and then sell them. Players must also contend with adverse fortune, such as when squirrels eat all the nuts needed for their chocolate bars. [1] Each turn is composed of seven phases and depicts a month in a chocolate factory. [2]
The company was founded by Joseph Emile Hachez and his business partner Gustav Linde in 1890. [2] Joseph Emil Hachez was the great-grandson of Joseph Johan Hachez, who was born in Bruges, emigrated to Bremen in the 18th century and married the daughter of a local merchant in 1785.
The number of available bar flavors varies by country and distribution channel. For example, over a dozen flavors are available in the Netherlands. [25] The chocolate bars are unevenly divided, symbolizing the unequal distribution of incomes in the chocolate industry.
A Stollwerck chocolate bar from 1890. Stollwerck GmbH is a German chocolate manufacturer based in Norderstedt.It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900.
Scho-Ka-Kola (for Schokolade–Kaffee–Kolanuss) was created in 1935 and patented by the Hildebrand, Kakao- und Schokoladenfabrik manufacturer, established by chocolatier Theodor Hildebrand (1791-1854) in Alt-Berlin. It was introduced at the 1936 Summer Olympics as a performance-enhancing energy "Sport Chocolate" (German Sportschokolade).
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Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [ 27 ] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut , in 1936 and 2017 respectively.