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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
Riverside Cemetery Gatehouse is a historic office building located in Riverside Cemetery at 3607 Pearl Road in Cleveland, Ohio. It was completed in 1897, and added to the National Register of Historic Places in 1987. A significant interior renovation occurred about 1991 to 1992.
The resort has 1,405 rooms, and a six-screen movie theater. The Riverside poker room is smoke-free and has a large rear window with a vista of the Colorado river and nearby mountains. The resort has a full-service RV park with 740 spaces, as well as several restaurants. The hotel has a yacht, The U.S.S. Riverside, which is available for charter.
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties.
Over its history, the restaurant expanded to include three dining rooms and remained in the Sokolowski family through three generations. [ 5 ] Sokolowski's University Inn operated in a modified cafeteria style serving Polish and Eastern European specialties such as pierogis , chicken paprikash , and stuffed cabbage .
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.
As of 2023, Great Lakes' products are heavily distributed in Cleveland and Northeast Ohio.They can be found in Columbus, Cincinnati, Toledo, Detroit, Chicago, Southeast Michigan, Indiana, and west to Minnesota and Wisconsin, south to Kentucky, North Carolina, Virginia, and West Virginia, and east to Syracuse, New York, New Jersey, Pennsylvania, Maryland, and Washington, D.C., [7] with the New ...