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Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...
Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.
Barbacoa, the origin of the English word barbecue, a method of slow-grilling meat over a fire pit. Jerk, a style of cooking meat that originated with the Taíno of Jamaica. Meat was applied with a dry rub of allspice, Scotch bonnet pepper, and perhaps additional spices, before being smoked over fire or wood charcoal.
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Another way of cooking is a boodog (boo means "wrap" in Mongolian). Usually marmot or goats are cooked in this way. There is no pot needed for cooking boodog, after slaughter and dressing, the innards are put back inside the carcass through a small hole, and the whole carcass is cooked over the fire.
You Suck at Cooking uploaded its first video to YouTube on January 13, 2015. There are over 150 episodes as of 2023. While the narrator sometimes invents backstories for himself (and other characters), his real identity is unknown and subject to some fan speculation. [4] A parody cookbook by the YouTuber, You Suck at Cooking: The Absurdly ...
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