Search results
Results from the WOW.Com Content Network
In intensive subsistence agriculture, the farmer cultivates a small plot of land using simple tools and more labour. [19] Climate with large number of days with sunshine and fertile soils, permits growing of more than one crop annually on the same plot.
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
A subsistence pattern – alternatively known as a subsistence strategy – is the means by which a society satisfies its basic needs for survival. This encompasses the attainment of nutrition, water, and shelter. The five broad categories of subsistence patterns are foraging, horticulture, pastoralism, agriculture, and industrial food ...
Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
Subsistence farming is being superseded by intensive animal farming in the more developed parts of the world, where, for example, beef cattle are kept in high-density feedlots, and thousands of chickens may be raised in broiler houses or batteries. On poorer soil, such as in uplands, animals are often kept more extensively and may be allowed to ...
Extensive farming can have the following problems: [3] Yields tend to be much lower than with intensive farming in the short term. Large land requirements limit the habitat of wild species (in some cases, even very low stocking rates can be dangerous), as is the case with intensive farming. Less profitable then intensive farming per unit of area.
Boserup argues that low intensity farming, extensive shifting cultivation for example, has lower labor costs than more intensive farming systems. This assertion remains controversial. She also argues that given a choice, a human group will always choose the technique which has the lowest absolute labor cost rather than the highest yield.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [3]