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The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
Paratilapia polleni is a medium-sized cichlid endemic to Madagascar.It is also a popular fish for display at public aquaria. [2] [3]It is sometimes referred to by the common names starry-night cichlid, polleni cichlid, and black diamond cichlid, while marakely (black fish) is one of its native names.
The first step of nitrification in the biofilter consumes alkalinity and lowers the pH of the system. [11] Keeping the pH in a suitable range (5.0-9.0 for freshwater systems) is crucial to maintain the health of both the fish and biofilter. pH is typically controlled by the addition of alkalinity in the form of lime (CaCO 3) or sodium hydroxide ...
Packed full of color, character, and intrigue, these easy-to-look-after under-the-water creatures still require all the basic usual fish care — like the best fish food, a strict cleaning ...
The species is an unfussy omnivore and most types of prepared fish foods are readily accepted. [50] The species also consumes aquatic plants so plastic plants or robust plants such as java fern or water sprite are recommended. [16] [17] Convict cichlids are aggressively territorial during breeding and pairs are best kept alone. Brood care is ...
4. Mollies Overview. Size: 3-6 inches Average Lifespan: 3-5 years Caveats: Viviparous, needs plenty of space Cute, speckled molly fish are hardy, generally peaceful, and overall ideal for novice ...
These fish are also known from marine habitats. Indian glassy fish: Parambassis ranga: 3.1" These fish are often dyed. Targetfish, Jarbua terapon: Terapon jarbua: 14" These fish breed in saltwater and the young return to freshwater. Banded archerfish: Toxotes jaculatrix: 12" These fish have the ability to shoot water to hit their insect prey ...
The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid.
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