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  2. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    70% of fruits ripe, or 70% of seeds of typical colour, dry and hard 88: 80% of fruits ripe, or 80% of seeds of typical colour, dry and hard 89: Fully ripe: seeds on the whole plant of typical colour and hard 9: Senescence 92: Leaves and shoots beginning to discolour 95: 50% of leaves yellow or dead 97: Plants dead 99: Harvested product (seeds)

  3. 8 Tips for Growing Your Own Salad Greens Indoors - AOL

    www.aol.com/lifestyle/8-tips-growing-own-salad...

    Many salad green seeds germinate when the temperature is between 50-70°F. ... Loose leaf lettuce can take longer, up to 40-50 days, unless you want to harvest baby leaves. ... This 2-minute trick ...

  4. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Plants in hot areas that are provided partial shade during the hottest part of the day will bolt more slowly. Temperatures above 27 °C (81 °F) will generally result in poor or non-existent germination of lettuce seeds. [33] After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity.

  5. Romaine lettuce - Wikipedia

    en.wikipedia.org/wiki/Romaine_lettuce

    Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

  6. What’s the Difference Between Iceberg Lettuce and Romaine?

    www.aol.com/difference-between-iceberg-lettuce...

    Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  8. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  9. Stratification (seeds) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(seeds)

    Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [citation needed] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural ...

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