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  2. List of online colleges in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_online_colleges_in...

    The Distance Education Accrediting Commission is the primary accrediting body that recognizes online schools, but not all schools on this list are accredited by that agency. During the COVID-19 pandemic, many of the colleges and universities in the United States offered classes entirely online, particularly facilitated via Zoom. [2]

  3. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college offers multiple associate and bachelor's degrees programs, as well as master's degree programs. Each associate and bachelor's program requires a 15-week externship at a CIA-approved foodservice operation. The school's degree programs are accredited by the Middle States Commission on Higher Education. [33]

  5. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    The schools are also members of a number of the International Association of Culinary Professionals, World Association of Chefs Societies, National Restaurant Association, and ServSafe. The Culinary Arts program in Austin is programmatically accredited by the American Culinary Federation's Educational Foundation.

  6. 5 Online Culinary Classes That Will Help You Improve Your ...

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  7. Monroe University - Wikipedia

    en.wikipedia.org/wiki/Monroe_University

    A school of hospitality management and the culinary arts was established in 2009, with associate degree programs in baking and pastry, culinary arts, and hospitality management, and a bachelor's degree in hospitality management. Students in the culinary program prepare each item and are responsible for the restaurant's daily operations.

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