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In the oil industry, one barrel (unit symbol bbl) is a unit of volume used for measuring oil defined as exactly 42 US gallons, approximately 159 liters, [10] or 35 imperial gallons. [ 10 ]
Italicized parameters are optional: . 1 is a required parameter, which specifies the number of oil barrels to be converted to tonnes (metric tons). Please do not format this parameter; i.e., use 1234 instead of 1,234.
A EU Standard Spirits Bottle used by T2L member nations to deter non-payment of duties and tariffs. [note 3] Considered a European metric "quart". Common worldwide outside of the Americas and Cuba. Fifth: 25.4 US fl oz: 1 imp pt & 6.4 imp fl oz: 750 mL: A non-EU Standard Liquor Bottle, considered a US metric "quart". Called a "two-six" or ...
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Most U.S. brewers sell beer in 1 ⁄ 2 barrels of 15.5 gallons, 1 ⁄ 4 barrels of 7.75 gallons, and 1 ⁄ 6 barrels of 5.17 gallons. Since keg sizes are not standardized, the keg cannot be used as a standard unit of measure for liquid volumes. Despite this, a number of people still refer to kegs as if they were a unit of measure.
Assuming the angel's share and other losses amount to about 40%, this number of bottles equates to about 15 typical bourbon barrels per batch, each 53 US gallons (200 L) in size. Maker's Mark bourbon ( Suntory Global Spirits ) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a ...
The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...