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The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...
Northwest Asian Weekly published its first edition on February 5, 1983, as the successor to an English insert in the Seattle Chinese Post that debuted in September 1982. [1] Both newspapers were published by Assunta Ng; among the early supporters of the Asian Weekly was Gary Locke, who later became the first Asian American governor of Washington.
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In 1985, The Seattle Chinese Post and Northwest Asian Weekly launched the first Seattle Chinese Yellow Pages. [3] In 1986, Ng's husband, George Liu, joined The Seattle Chinese Post and Northwest Asian Weekly as a full-time manager. [3] In 1987, The Seattle Chinese Post moved its offices from the Bush Hotel to the former site of the Wing Luke ...
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The Bite of Seattle is an annual food festival held in Seattle, Washington.It takes place at the Seattle Center.Locally, the festival is known as "The Bite". It is held on one weekend during the month of July, and is considered to be one of Seattle's largest food and beverage events with over 200 participating vendors.
In November 2020, Musang was named Seattle Metropolitan 's Restaurant of the Year. [7] In 2021 it was named Eater Seattle 's Best Community-Focused Restaurant. [9] Food & Wine named Miranda one of eleven best new chefs in the United States for her work at the restaurant.