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  2. Pizza Hut - Wikipedia

    en.wikipedia.org/wiki/Pizza_Hut

    An upscale concept was unveiled in 2004, called Pizza Hut Italian Bistro. At 50 US locations, the Bistro is similar to a traditional Pizza Hut but with a menu that included previously unseen items, such as penne pasta, chicken pomodoro, and toasted sandwiches. [32] Instead of black, white, and red, Bistro locations feature a burgundy and tan ...

  3. Pret a Manger - Wikipedia

    en.wikipedia.org/wiki/Pret_a_Manger

    The exterior of a Pret a Manger store in London in 2013. Pret a Manger (/ ˈ p r ɛ t ə ˈ m ɒ̃ ʒ eɪ /; French for "ready to eat") is a multinational café chain founded in London, England, in 1983.

  4. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Bobby Flay Just Shared a Comforting High-Protein Dinner ... - AOL

    www.aol.com/bobby-flay-just-shared-comforting...

    On each plate, the chef adds the polenta-romesco combo, along with Parmigiano Reggiano cheese, the cooked pork chop and he tops the meat with the brothy pan sauce and a herbaceous gremolata.

  7. Prêt-à-Porter - Wikipedia

    en.wikipedia.org/?title=Prêt-à-Porter&redirect=no

    move to sidebar hide. From Wikipedia, the free encyclopedia

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.