Search results
Results from the WOW.Com Content Network
This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
In many dialects, /r/ occurs only before a vowel; if you speak such a dialect, simply ignore /r/ in the pronunciation guides where you would not pronounce it, as in cart /kɑːrt/. In other dialects, /j/ ( y es) cannot occur after /t, d, n/ , etc., within the same syllable; if you speak such a dialect, then ignore the /j/ in transcriptions such ...
An upscale concept was unveiled in 2004, called Pizza Hut Italian Bistro. At 50 US locations, the Bistro is similar to a traditional Pizza Hut but with a menu that included previously unseen items, such as penne pasta, chicken pomodoro, and toasted sandwiches. [32] Instead of black, white, and red, Bistro locations feature a burgundy and tan ...
The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they gave the sauce, “Worcestershire.”
Pret a Manger (/ ˈ p r ɛ t ə ˈ m ɒ̃ ʒ eɪ /; French for "ready to eat") is a British multinational sandwich shop chain founded in London, England, in 1983. It is popularly referred to simply as Pret. [4]
Pizza Hut hopes to bring in new customers with an old favorite, the company announced on Tuesday, capitalizing on a consumer trend of reviving old menu items.. The Edge is a thin-crust pizza ...
Pret may refer to: Preta, a ghost of the Hindu and Buddhist tradition; Pret a Manger, a British sandwich retail chain; Prêt-à-porter, ready-to-wear fashion; often abbreviated as Pret, as in Pret-line; Preterite, in grammar, a past tense (glossing abbreviation: PRET
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.