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Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms. Pig's organ soup; Pigeon ...
A pot of samgyetang (Korean chicken ginseng soup) Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop.
The soup’s noodles are springy and have a wonderful mouth-feel when slurped. Some ramen restaurants allow diners to choose thin, regular, or thick noodles as well as regular or firm cooked ...
Usually thin egg noodles are used, but there are versions using flat rice noodles . Introduced in the Philippines by Ma Mon Luk. He coined the term mami in 1950. When it comes to this food, it is akin to two famous restaurants — Ma Mon Luk and Mami King. Miswa – a soup with wheat flour noodles. Chopped pork (with fat to give more flavor to ...
Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ.
Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones. [3] [4] [5] Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [6] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten ...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]