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  2. Chamaecrista nictitans - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_nictitans

    Chamaecrista nictitans, the sensitive cassia, [2] sensitive partridge pea, [3] small partridge pea [4] or wild sensitive plant, [4] is a herbaceous species of legume widely distributed through the temperate and tropical Americas. [5] It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. [6]

  3. Chamaecrista fasciculata - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_fasciculata

    Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.

  4. Chamaecrista - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista

    Chamaecrista is a genus of flowering plants in the pea family, Fabaceae, subfamily Caesalpinioideae. Members of the genus are commonly known as sensitive pea. [3] Several species are capable of rapid plant movement. Unlike the related genera Cassia and Senna, members of Chamaecrista form root nodules.

  5. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Dietitians explain the health benefits of this anti-inflammatory diet, possible downsides, foods you can eat, and other things to know. ... yogurt, eggs, or grass-fed lean mean, can be ...

  6. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    In peas, you'll also find several B vitamins and antioxidants lutein and zeaxanthin, which support eye health, Pettitpain says. Peas also contain nearly 7% of your daily amount of iron, Derocha ...

  7. Chamaecrista rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_rotundifolia

    Chamaecrista rotundifolia, the round-leaf cassia, [1] also known as pasto rastiero, roundleaf sensitive pea, [2] and Wynn cassia, [3] is a short-lived perennial or self-generating annual plant [2] in the subfamily Caesalpinioideae of the family Fabaceae. [4]

  8. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

  9. Mitchella repens - Wikipedia

    en.wikipedia.org/wiki/Mitchella_repens

    Mitchella repens (commonly partridge berry or squaw vine) is the best known plant in the genus Mitchella. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family ( Rubiaceae ).