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  2. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences.

  3. Carcass grade - Wikipedia

    en.wikipedia.org/wiki/Carcass_grade

    A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled. [1] Cows are culled from herds for a variety of reasons, including poor production, age, or health problems. [2]

  4. Cattle age determination - Wikipedia

    en.wikipedia.org/wiki/Cattle_age_determination

    Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.

  5. Ready to cowboy up? Local cattle ranch goes on market ... - AOL

    www.aol.com/ready-cowboy-local-cattle-ranch...

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  6. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [ 4 ]

  7. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    They may have a few herd bulls and utilize natural mating, but may have no bulls and rely primarily on artificial insemination. [6] Cattle from a cow–calf operation may be sold after they have been weaned to be matured elsewhere, such as at a feedlot, or may be raised to near-slaughter weight and sold at the age of 1–2 years. [7]

  8. Egg prices are likely to shoot up even more in 2025. Here's why.

    www.aol.com/eggs-prices-likely-shoot-even...

    Among cattle, the average mortality and culling rate is 2% or less, according to the American Veterinary Medical Association. However, officials warn that H5N1 is lethal to cats

  9. Avian flu has been detected in NC cattle. What consumers ...

    www.aol.com/avian-flu-detected-nc-cattle...

    The virus has so far been found in 18 kinds of mammals in the U.S., though this year marks the first time H5N1 has been detected in U.S. cattle. So far, all the herds affected in the U.S. have ...

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