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P Melba x Early McIntosh. Slightly tart flavor. Flesh white. Likes warm weather. MacIntosh style summer apple that is self fertile and well adapted to low chill conditions. [60] Eating Biesterfelder Renette [32] [4] [8] Biesterfeld, Lippe, Germany 1850 A yellow apple striped with red. Width 60–75 mm (2.4–3.0 in), height 55–65 mm (2.2–2. ...
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Sansa apples in a Connecticut orchard (2016) This is a list of Japanese ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]
Slack-ma-Girdle, Sweet Alford, Sweet Coppin, [4] Northwood: Sweets are defined by low acid and tannin levels. Most dessert apples are also sweets, [5] though there is a group of cider cultivars with these characteristics. Sharp (SH) >0.45 (high) <0.2 (low) Crimson King, Tom Putt, [2] Brown's Apple, Backwell Red
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