Search results
Results from the WOW.Com Content Network
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Canada: Peameal bacon, a type of back bacon, inside a kaiser roll. Peanut butter and jelly: United States: Jam is often used in place of jelly. Also known as a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas. Peanut butter and pickle: United States: Also known as a PB&P. Pebete: Argentina
4. Blimpie. Blimpie has somehow been around for 60 years, but it follows the #1 rule of antiques: Just because it's old doesn't mean it's actually worth anything.
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Sackville is a former town in southeastern New Brunswick, Canada. It held town status prior to 2023 and is now part of the town of Tantramar. Sackville is home to Mount Allison University, a primarily undergraduate liberal arts university. The university welcomes roughly 2200 students per academic year. [2]
Canada's Food Price Report aims to help consumers understand their grocery bills by explaining the factors that affect food prices such as energy costs, geopolitical conflicts, and currency fluctuations. [4] It is a resource to help consumers, businesses, and policymakers make more informed decisions. [4]
Mr. Sub (stylized MR.SUB), called Mr. Submarine before the 1990s, is a Canadian chain of over 200 submarine sandwich shops. [4] The first store was opened in 1968 in Toronto 's Yorkville neighbourhood, which was then known for its " hippie " culture.
The menu, which features hot specialty subs, salads, and other seasonal items, takes inspiration from the firehouse with names like Hook & Ladder, Engineer, and Firehouse Hero. [25] The subs are prepared with meats and cheeses, on toasted sub rolls, and served "Fully Involved" with vegetables and condiments.