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  2. Buffalo burger - Wikipedia

    en.wikipedia.org/wiki/Buffalo_burger

    Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]

  3. Buffalo meat - Wikipedia

    en.wikipedia.org/wiki/Buffalo_meat

    Slaughtering buffalo for meat is a secondary agricultural priority. Buffalo meat from young buffalo has a much better quality as they have a higher proportion of muscle and a lower proportion of fat as compared to other cattle meat. The highest quality buffalo meat is known as "padwa" in India, taken from a buffalo younger than 24 months.

  4. Here's What Actually Happens When You Eat Meat Every Day - AOL

    www.aol.com/heres-actually-happens-eat-meat...

    From poultry and beef to pork, lamb, and bison, there's a lot of variety among different meats. In addition to protein and nutrients, meat also has fat and cholesterol, and this varies by type.

  5. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    Deli meats, while convenient, are highly processed and carry potential health risks you should be aware of. "Deli meat is unhealthy," Samantha Cassetty, a registered dietitian says.

  6. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  7. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  8. Beef hormone controversy - Wikipedia

    en.wikipedia.org/wiki/Beef_hormone_controversy

    The beef hormone controversy or beef hormone dispute is a disagreement over the use of growth hormones in beef production. In 1989, the European Communities banned the import of meat that contained artificial beef growth hormones , [ a ] although they were approved for use in the United States.

  9. Plant-based meats are good for the planet—but what ... - AOL

    www.aol.com/finance/plant-based-meats-good...

    Beyond Meat recently announced that they’ve reformulated their burger and ground beef alternatives to replace coconut and canola oils with avocado oil, bringing the saturated fat content down by ...