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  2. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

  3. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Mirepoix USA, a top provider of goose and duck foie gras, alleges that the animal rights activists attack is a form of prohibition against a cuisine item. Mirepoix claims that the use of the term "diseased" to refer to fatted liver is inaccurate and that geese and ducks naturally store dead fish in their esophagi for long periods. [36]

  4. New York City's Foie Gras Ban Is On Hold—For Now

    www.aol.com/york-citys-foie-gras-ban-182900802.html

    The traditional way of making foie gras or fattened liver is gavage, the forced feeding of ducks or geese. ... Hundreds of ducks are raised at Hudson Valley Duck Farm in Ferndale, New York. For ...

  5. Force-feeding - Wikipedia

    en.wikipedia.org/wiki/Force-feeding

    Here a Mulard duck is being force fed corn in order to fatten its liver for foie gras production. Force-feeding is also known as gavage, from the verbal noun form of the French verb gaver meaning "to gorge". This term specifically refers to force-feeding of ducks or geese in order to fatten their livers in the production of foie gras.

  6. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g. meurav Yerushalmi). Spreads or pâtés made from liver have various names, including liver pâté, pâté de foie gras, chopped liver, liverwurst, liver spread, and Braunschweiger.

  7. Olympics-French foie gras back on menus after bird flu spares ...

    www.aol.com/news/olympics-french-foie-gras-back...

    A jump in foie gras output this winter as France was virtually spared from bird flu that had ravaged flocks in previous years will allow chefs to have enough of the delicacy when visitors rush to ...

  8. California foie gras law - Wikipedia

    en.wikipedia.org/wiki/California_foie_gras_law

    The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

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