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The goosefish family, Lophiidae, was first proposed as a genus in 1810 by the French polymath and naturalist Constantine Samuel Rafinesque. [2] The Lophiidae is the only family in the monotypic suborder Lophioidei, this is one of 5 suborders of the Lophiiformes. [3] The Lophioidei is considered to be the most basal of the suborders in the order ...
Lophiodes beroe is found in the warner waters of the Western Atlantic Ocean from North Carolina south through the Gulf of Mexico and the Caribbean Sea south along the coast of South America as far as 25°S, off the coast of Brazil. The presence of the white goosefish off the Cuba and the Lesser Antilles may need to be clarified. [1]
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Illustration of L. piscatorius from vol. 5 of Marcus Elieser Bloch's Histoire naturelle des poissons (1796). Lophius piscatorius was first formally described by Carl Linnaeus in the 10th edition of Systema Naturae given as "in Oceano Europæo", meaning the Northeastern Atlantic Ocean, Mediterranean and Black Seas with localities mentioned including Bordeaux, Marseille and Montpellier in France ...
From shallow waters to the deep sea, the open ocean to rivers and lakes, numerous terrestrial and marine species depend on the surface ecosystem and the organisms found there. [1] The ocean's surface acts like a skin between the atmosphere above and the water below, and hosts an ecosystem unique to this environment.
Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish.
A 2020 study reports that by 2050 global warming could be spreading in the deep ocean seven times faster than it is now, even if emissions of greenhouse gases are cut. Warming in mesopelagic and deeper layers could have major consequences for the deep ocean food web, since ocean species will need to move to stay at survival temperatures. [69] [70]
The tiny (0.6 μm) marine cyanobacterium Prochlorococcus, discovered in 1986, forms today an important part of the base of the ocean food chain and accounts for much of the photosynthesis of the open ocean [140] and an estimated 20% of the oxygen in the Earth's atmosphere. [141]