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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    One large egg adds approximately three tablespoons of moisture to the overall recipe. Best egg substitutes ... Mashed banana’s high moisture content makes it a good binding agent in baked goods ...

  3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. ... Pumpkin puree works ...

  4. Egg prices are soaring. Here are 5 solid alternatives for ...

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    With egg prices soaring and empty shelves in the dairy aisle due to a nationwide outbreak of bird flu, you might be looking for a replacement for this natural binder in a recipe. What makes the ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    In sweet, baked foods and desserts, many different fruits can be used to serve the same purpose as eggs. These act by replacing the moisture and structural "binding" for which recipes often call for eggs. However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana

  6. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

  7. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    In the 1750s, egg whites were believed to prevent swelling, and were used for that purpose. To help soothe areas of skin that were afflicted, egg white mixed with Armenian bole could help restore the fibers. Egg whites are also used in bookbinding during the gilding process, where it is referred to as 'glaire', and to give a book cover shine. [14]

  8. 14 Substitutes for Eggs That Totally Work - AOL

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    Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

  9. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.

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