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Walter Lappert, (22 March 1921 – 1 September 2003) at the age of 61, founded a business in Kauai to manufacture and sell "super-premium" ice cream based on family recipes from his European upbringing. He rode a wave of enthusiasm for gourmet luxury foods using fresh, high-quality local ingredients in Hawaii.
In 1990 Josselin opened a restaurant in Kapaa, Kauai. He opened several other restaurants, then suddenly sold all of his restaurants and went on hiatus. [4] By 2015, he had opened three restaurants in Kauai and a restaurant in Las Vegas. [5]
The extensive craft beer selection at this Rehoboth Beach raw bar is impressive, but the food menu blows it out of the water. With fried, seared, and raw fish options to spare, Henlopen is a place ...
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
With a wide-ranging, coastal-inspired menu, the restaurant is open from breakfast through dinner and offers a variety of water views, from ocean to poolside looks. 5 N. Hwy A1A, Jupiter, 561-745 ...
Sep. 1—Outrigger Hospitality Group has finalized the purchase of Kaua 'i Beach Resort & Spa—the hotel company's eighth global beach resort acquisition in the past three years and one of ...
Poʻipū is located at (21.884079, -159.464195 It is bordered to the north by Koloa and to the south by the Pacific Ocean.. According to the United States Census Bureau, the CDP has a total area of 2.9 square miles (7.5 km 2), of which 2.6 square miles (6.7 km 2) are land and 0.3 square miles (0.8 km 2), or 11.08%, are water.
“Japan is truly one of my favorite places in the entire world. The food, the culture, the landscapes, the shopping! And, I feel really lucky to be going back there this holiday season.