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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Get the recipe: Crock Pot Hashbrown Casserole. Related: 100+ Greatest Casserole Recipes. Plain Chicken. Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green ...

  3. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

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    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced and rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped

  4. Tacos, Pizza, and Other Foods That Are Delicious in Casserole ...

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    Ground beef, fried onions, tomatoes, mustard, and plenty of cheddar cheese coat rotini pasta instead of being stacked on buns. When it's out of the oven, a sprinkle of chopped dill pickles adds a ...

  5. Potato & Corn Frittata Recipe - AOL

    homepage.aol.com/food/recipes/potato-corn-frittata

    Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.

  6. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]

  7. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread [7] and couscous [8]), [9] fish, seafood, goat, [10] lamb, [10] beef, [10] dates, almonds, olives and various vegetables and fruits. Because the region is predominantly Muslim, halal meats are usually eaten. Most dishes are spiced. [11]

  8. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

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    The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.

  9. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

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