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  2. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/natural-food-coloring-using-everyday...

    Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker. Types of Natural Food Coloring Like any other food dye, natural food coloring comes in two ...

  3. Anilide - Wikipedia

    en.wikipedia.org/wiki/Anilide

    Aniline reacts with acyl chlorides or carboxylic anhydrides to give anilides. For example, reaction of aniline with acetyl chloride provides acetanilide ( CH 3 −CO−NH−C 6 H 5 ). At high temperatures, aniline and carboxylic acids react to give anilides.

  4. Acetyl chloride - Wikipedia

    en.wikipedia.org/wiki/Acetyl_chloride

    Acetyl chloride was first prepared in 1852 by French chemist Charles Gerhardt by treating potassium acetate with phosphoryl chloride. [4]Acetyl chloride is produced in the laboratory by the reaction of acetic acid with chlorodehydrating agents such as phosphorus trichloride (PCl 3), phosphorus pentachloride (PCl 5), sulfuryl chloride (SO 2 Cl 2), phosgene, or thionyl chloride (SOCl 2).

  5. Aniline - Wikipedia

    en.wikipedia.org/wiki/Aniline

    To generate the mono-substituted product, a protection with acetyl chloride is required: Aniline can react with bromine even in room temperatures in water. Acetyl chloride is added to prevent tribromination. The reaction to form 4-bromoaniline is to protect the amine with acetyl chloride, then hydrolyse back to reform aniline.

  6. 4-Bromoaniline - Wikipedia

    en.wikipedia.org/wiki/4-bromoaniline

    4-Bromoaniline is a compound where an aniline molecule is substituted with a bromine atom on the para position. Commercially available, this compound may be used as a building block, e.g. in the preparation of monobrominated biphenyl via the Gomberg-Bachmann reaction .

  7. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  8. Acyl chloride - Wikipedia

    en.wikipedia.org/wiki/Acyl_chloride

    In organic chemistry, an acyl chloride (or acid chloride) is an organic compound with the functional group −C(=O)Cl. Their formula is usually written R−COCl, where R is a side chain. They are reactive derivatives of carboxylic acids (R−C(=O)OH). A specific example of an acyl chloride is acetyl chloride, CH 3 COCl.

  9. 4-ANPP - Wikipedia

    en.wikipedia.org/wiki/4-ANPP

    The following synthesis, developed by an individual under the pseudonym of Siegfried, involves the reductive amination of N-phenethyl-4-piperidinone (NPP) with aniline to make to 4-ANPP. This product is reacted with propionyl chloride or acetyl chloride to form either fentanyl or acetylfentanyl .