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Restaurant Location Specialty(s) Stiles Switch BBQ: Austin, Texas: Buford T's Diablo Sandwich (post-oak wood-smoked brisket and beef/pork sausage with onion, tomato-based barbecue sauce, jalapeños and pickles on a butter-toasted bun); Dirty Bird Sandwich (cajun-spiced smoked and deep-fried chicken breast topped with bacon, queso and coleslaw).
Chocolate Strawberry Pancakes (Per Serving): 980 cal, 39 g fat (17 g saturated fat, 0.5 g trans fat), 2,180 mg sodium, 145 g carbs (10 g fiber, 68 g sugar), 24 g protein February is shaping up to ...
Austin welcomed and said “goodbye” to more than a dozen restaurants in a busy start to the spring. 14 new restaurants to try in Austin, and 11 eateries we lost in April and May Skip to main ...
New York City import Red Farm Chinese restaurant opened Wednesday in downtown Austin. We took a tour of the kitchen with one of the restaurant’s longtime managers, Jeff Goldin, who calls himself ...
Austin, TX 4 EV1104 Kids' Menu Make Your Own Pizza Claudia Sandoval Cucina Urbana San Diego, CA 4 EV1104 Kids' Menu Cookie Doughlicious Milkshake Jet Tila Legendairy Milkshake Bar Nashville, TN 4 EV1104 Kids' Menu Croque Madame Hot Dog Simon Majumdar Senate Pub Cincinnati, OH 4 EV1104 Kids' Menu Kids Chicken Pho Isaac Toups MOPHO New Orleans, LA 4
Austin, Texas: Happy Hour Special Menu: "Honey Rosemary Dipped Fried Chicken" – chicken is dredged in corn starch and 13 secret ingredients, dipped in buttermilk and whole milk, doubled fried and dunked in a honey bath (of local honey, fresh rosemary and water), served on top of "neckbone gravy" (made with seared chicken neckbones, chopped ...
At the restaurant, dishes such as Aegean Fisherman’s Orzo, kritharaki pasta in a saffron-sea herb broth, and fava with caramelized onions will be served. As well as an infinity pool with sundeck ...
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...