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Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. [1] Chazuke provides a way to use leftover rice as a quick snack because it is
Umeboshi (Japanese: 梅干し, pronounced , lit. ' dried ume ' ) are pickled ( brined ) ume fruits common in Japan . The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.
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The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.
The grilled eel and rice dish can be eaten three ways. Typically, the first serving is eaten as is, just the eel and rice; the second serving is eaten with toppings such as negi, wasabi, nori, and/or mitsuba; the third serving is eaten with dashi or green tea poured over the eel and rice, in addition to the other toppings, to make chazuke.
Strip waxing (soft wax) is accomplished by spreading a wax thinly over the skin. A cloth or paper strip is applied and pressed firmly, adhering the strip to the wax and the wax to the skin. The strip is then quickly ripped against the direction of hair growth, as parallel as possible to the skin to avoid trauma to the skin.
Batik, created using the technique of wax-resist dyeing originated from Indonesia. Resist dyeing ( resist-dyeing ) is a traditional method of dyeing textiles with patterns. Methods are used to " resist " or prevent the dye from reaching all the cloth, thereby creating a pattern and ground.
Wax-filled pearl simulants are hollow glass beads coated with essence d'orient and filled with wax. Variations of these wax-filled simulants, which are produced in slightly different manners, include Parisian pearls, Paris pearls, French pearls, Bourguignon pearls, and Venetian pearls.