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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
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Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Food service Tartar Sauce is typically made from mayonnaise and sweet pickle relish, with a dash of lemon. It's exceedingly easy to make, and cheap. Pickle Relish (Dill Relish) is not even mentioned in the article; it is the most common ingredient added to mayonnaise to make tarter sauce at home, and appears by name in the ingredients list of ...
It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. [ 3 ] Mayonnaise is an emulsion of oil , egg yolk , and an acid, either vinegar or lemon juice ; [ 4 ] there are many variants using additional flavorings.
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Another readily available commercial relish in the U.S. is corn (maize) relish. [24] Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28]
Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat; Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers; Cream of Tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine