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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
The California High School Proficiency Exam (CHSPE) was an early exit testing program established under California law (California Education Code Section 48412). Testers who passed the CHSPE received a high school equivalency (HSE) diploma granted by the California State Board of Education .
The STAR Program was the cornerstone of the California Public Schools Accountability Act of 1999 (PSAA). The primary objective of the PSAA is to help schools improve the academic achievement of all students. From the 1970s, California students took the same statewide test, called the California Assessment Program (CAP).
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In the Middle Age of Northern France (around 9th–15th century), being a cook was a known profession in the community. [4] In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier —a classic recipe collection in medieval France—that he underwent different levels of training such as being an apprentice ...
A real-life chef weighs in on whether Fx on Hulu's 'The Bear' is realistic. Here's what he has to say about whether the egos in kitchens are really that big and if inter-kitchen romances exist.