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The SEER rating of a unit is the cooling output during a typical cooling-season divided by the total electric energy input during the same period. The higher the unit's SEER rating the more energy efficient it is. In the U.S., the SEER is the ratio of cooling in British thermal units (BTUs) to the energy consumed in watt-hours.
In the United Kingdom, a Seasonal Energy Efficiency ratio (SEER) for refrigeration and air conditioning products, similar to the ESEER but with different load profile weighting factors, is used for part of the Building Regulations Part L calculations within the Simplified Building Energy Model (SBEM) software, and are used in the production of Energy Performance Certificates (EPC) for new ...
Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
Measured values for actual systems will always be significantly less than these theoretical maxima. In Europe, the standard test conditions for ground source heat pump units use 308 K (35 °C; 95 °F) for and 273 K (0 °C; 32 °F) for . According to the above formula, the maximum theoretical COPs would be
A standard seer from Almora, India.. A Seer (also sihr) is a traditional unit of mass and volume used in large parts of Asia prior to the middle of the 20th century. It remains in use only in a few countries such as Afghanistan, Iran, and parts of India although in Iran it indicates a smaller unit of weight than the one used in India.
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Values in parentheses are extrapolated, interpolated, or estimated. *It happens that the online record has the thermal conductivity at 30 Kelvins and ∥ {\displaystyle \parallel } to the c axis posted at 1.36 W⋅cm −1 K −1 and 78.0 Btu hr −1 ft −1 F −1 which is incorrect.
Metric units are units based on the metre, gram or second and decimal (power of ten) multiples or sub-multiples of these. According to Schadow and McDonald, [1] metric units, in general, are those units "defined 'in the spirit' of the metric system, that emerged in late 18th century France and was rapidly adopted by scientists and engineers.