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  2. Turkish art - Wikipedia

    en.wikipedia.org/wiki/Turkish_art

    Turkish art (Turkish: Türk sanatı) refers to all works of visual art originating from the geographical area of what is present day Turkey since the arrival of the Turks in the Middle Ages. [citation needed] Turkey also was the home of much significant art produced by earlier cultures, including the Hittites, Ancient Greeks, and Byzantines.

  3. Trois crayons - Wikipedia

    en.wikipedia.org/wiki/Trois_crayons

    The methods of blending and layering the colors in trois crayons technique involves a step-by-step process setting proportion and organization, introducing mass shadows, developing shadows and light, and rendering the lights with varying intensity. By combining red, black, and white chalk artists create vivid and vibrant drawings.

  4. Ottoman miniature - Wikipedia

    en.wikipedia.org/wiki/Ottoman_miniature

    Ottoman miniature (Turkish: Osmanlı minyatürü) is a style of illustration found in Ottoman manuscripts, often depicting portraits or historic events.Its unique style was developed from multiple cultural influences, such as the Persian Miniature art, as well as Byzantine and Mongol art.

  5. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    The flap of skin hanging over a turkey’s bill is called a snood. It can change color, size, and shape based on the turkey’s mood and activities, such as when they’re courting. 6. Wild ...

  6. Mississippi turkey season 2024: Here's what hunters ... - AOL

    www.aol.com/mississippi-turkey-season-2024-heres...

    The application period for turkey draw hunts on public lands is Jan. 15-Feb. 15. Nonresidents ages 16 and older wishing to hunt open public land between March 15 and March 31 must enter the Non ...

  7. How to Carve a Turkey, A Step-by-Step Guide - AOL

    www.aol.com/carve-turkey-step-step-guide...

    Step 3: Once the turkey has cooled, place it on the cutting board. Use the sharpened knife to remove the leg and thigh from one side of the bird. Use the sharpened knife to remove the leg and ...

  8. Bourbon Red - Wikipedia

    en.wikipedia.org/wiki/Bourbon_Red

    Bourbon Red turkey poult. The Bourbon Red is a tall, high-breasted turkey, characterized by its deep mahogany-red body color. The wing primaries and secondaries are white, as are the main tail feathers. [9]: 454 The beak is dark at the base, lightening to a horn-colour at the tip. The shanks and feet are a deep reddish horn in young birds ...

  9. Çatalhöyük - Wikipedia

    en.wikipedia.org/wiki/Çatalhöyük

    Calibrated carbon-14 dates for Çatalhöyük, as of 2013 [1]. Çatalhöyük (English: Chatalhoyuk / ˌ tʃ ɑː t ɑː l ˈ h uː j ʊ k / cha-tal-HOO-yuhk; Turkish pronunciation: [tʃaˈtaɫhœjyc]; also Çatal Höyük and Çatal Hüyük; from Turkish çatal "fork" + höyük "tumulus") is a tell (a mounded accretion due to long-term human settlement) of a very large Neolithic and Chalcolithic ...

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