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  2. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

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    2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...

  3. 21 Leftover Mashed Potato Recipes That Taste Just as ... - AOL

    www.aol.com/21-leftover-mashed-potato-recipes...

    Creamy and comforting, mashed potatoes are a side-dish dream. But reheated the next... 21 Leftover Mashed Potato Recipes That Taste Just as Good on the Second Day

  4. Save Leftover Spuds for Crispy Mashed Potato Pancakes - AOL

    www.aol.com/lifestyle/save-leftover-spuds-crispy...

    Fry up these mashed potato pancakes made with leftover spuds! Crispy, cheesy, and almost addicting, these pancakes are great for breakfast, snacks, or dinner.

  5. Brilliant Recipes For Leftover Mashed Potatoes - AOL

    www.aol.com/news/11-brilliant-recipes-leftover...

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  6. A favorite for mashed potatoes and biscuits, as a kitchen ...

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    Parmesan pepper potato biscuits. Makes about 12 biscuits. 1 c. leftover flavored mashed potatoes or about 8-10 ounce potato. 1 c. all purpose flour + more for shaping

  7. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    No casserole dish needed here—a muffin tin, Russet potatoes, two types of cheese, heavy cream, and staple seasonings are all you need to create these cheesy stacks. Get the Potato Gratin Stacks ...

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Start off with something light before the heavier main event (hello, mashed potatoes!). This dip is so easy to make and comes together in minutes. This dip is so easy to make and comes together in ...

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Fondue Mashed Potatoes. Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before ...